Tis the Season for Pumpkin Muffins

Pumpkin Muffins:

1 cup canned pumpkin

½ cup vegetable oil

1 1/3 cup sugar

2 eggs

1 ½ cups Flour

½ tsp. Baking powder

½ tsp. Soda

½ tsp. Salt

½ tsp. Cinnamon

½ tsp. Nutmeg

½ tsp. Cloves

Heat oven to 350°. Mix ingredients and pour into paper-lined muffin tin. Bake for 30-35 minutes.