Wednesday, October 6, 2010

Tis the Season for Pumpkin Muffins

Pumpkin Muffins:

1 cup canned pumpkin
½ cup vegetable oil
1 1/3 cup sugar
2 eggs
1 ½ cups Flour
½ tsp. Baking powder
½ tsp. Soda
½ tsp. Salt
½ tsp. Cinnamon
½ tsp. Nutmeg
½ tsp. Cloves

Heat oven to 350°. Mix ingredients and pour into paper-lined muffin tin. Bake for 30-35 minutes.