michael's aunt shared the recipe that she used with me, she had received it from a friend, and looking online i see that there are countless varieties. i am sharing geralyn's recipe, with a few changes i've made along the way. what i love about this recipe is that it makes a boatload of salsa! it's perfect for busy weekends where you have to show up at numerous parties with a dish in hand. i made some last night, and i think it's enough for the three parties i am making appetizers for this holiday weekend.
what is your favorite appetizer to take to a party?
texas caviar:
2 cans diced tomatoes (drained)
1 bunch green onions (diced)
1 bunch cilantro (chopped)
1 green pepper (diced)
1 orange pepper (diced)
1 small can diced jalapeno peppers (drained)2 cans black beans (drained)
2 cans corn (drained)
dressing - italian or lime (i use the lime!)
1/2 tsp. kosher salt
mix well an serve with chips!
3 comments:
This sounds delicious! Way easier than the summer salsa I make (it's only good when you get fresh tomatoes anyway!)....do you use just plain lime juice or is there a lime dressing I should look for? I want to make this now!
neuman's own light lime dressing. delish!
I make this and also add black eyed peas.
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