I wanted to share this french onion dip recipe with you. I'm in love with it. And of course, like most of the recipes I pass along...it's easy to make! I think it is best served with "everything" bagels cut up in large chunks, the flavor combo is delicious!
gather your ingredients:
one onion (dice it up baby)
olive oil
kosher salt
1 cup sour cream
1 cup mayo
1/2 tsp. garlic powder
1/4 tsp. pepper
saute the diced onion in olive oil, with just a smidge of kosher salt.
did i say saute? i meant carmelize...they should look like this
meanwhile, stir together the sour cream, mayo, pepper and 1/2 tsp. kosher salt
cool the onions then mix with the sour cream/mayo mixture. chill for a few hours before serving.
tada! like i said...best served with everything bagels!
3 comments:
Sounds yum and easy! I would like it with the jalapeno pepper bagels from Panera too!
Yum!! This looks delish! I can't wait to make it! I hate buying the commercial dips b/c most contain MSG...and I'm an MSG hater! (I read it contributes to Migraines..which I get..so I try to avoid it).
I've started using reduced fat mayo and sour cream, and the light version of this dip is just as good!
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