I'm going to share my recipe for herb roasted potatoes. But first I have to say again, I love my new camera (s) so very very much. They make these potatoes look amazing (which they are). I still have not read my manual, so I know there's much more I could be doing. But I do love it on automatic! Now, on to the recipe for these pretty potatoes...
Herb Roasted Potatoes
3 lbs. Red Potatoes (washed & cut into wedges)
1/2 cup Olive Oil
3 spoonfuls minced Garlic
2 tsp. Salt
2 tsp. Cumin
1 tsp. Paprika
1/2 tsp. Oregano
1/4 tsp. Ground Red Pepper
Toss all of the ingredients in a large ziploc bag. Spread into a 9x13 glass dish. Bake at 425degrees for 45-60 minutes, stirring occasionally.
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