Friday, March 30, 2012

Slow Cooker Beef Stroganoff

I am always on the lookout for a delicious (and easy!) slow cooker recipe that makes my whole family smile.  This week I hit the jackpot with Slow Cooker Beef Stroganoff.  I searched online for a recipe, and I found several with just 3 or 4 ingredients.  They seemed easy enough, but I questioned how good they would taste without garlic...and onion!  So I created my own Beef Stroganoff recipe, and it was delicious if I do say so myself.  If you try it be sure to leave me a comment below and let me know what you think!

Slow Cooker Beef Stroganoff

1.5 lbs. Cubed Stew Meat
2 Tbs. Worcestershire Sauce
1 ½ cans Cream of Mushroom soup
3 heaping Tbs. Minced Garlic
2 tsp. Dijon Mustard
¾ cup chopped Onion
½ cup Beef Broth
S & P to taste
4 oz. Cream Cheese
Egg Noodles (or other variety of pasta)

1. Combine all ingredients except cream cheese and noodles in the slow cooker.
2. Cook on low for 8 hours.
3. Stir in cream cheese 15 minutes before serving – stir until blended
4. Serve over cooked noodles.

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