My cousin Mara made the most amazing guacamole for our family Easter party. I could not get enough of it. She shared her recipe with me and Sam and I made it this week to take on our picnic at the zoo. It was a hit! And quite easy to make! And it was so yummy that Henry and I ate it (even though it was brown) the next day for lunch. This recipe makes quite a bit of guac, so if you ever have one of those weekends with lots of parties to attend this would be a perfect dish to make!
The Ingredients: 3 ripe avacados (I ended up using 4), a can of diced tomatoes with chilies (drained), a red onion (diced), 1/2 tsp kosher salt, 1/4 tsp. pepper & 1 tsp. lemon juice
Directions:
1. Peel avacados & cut into cubes
2. Mash avacados, onions & drained tomatoes together
3. Stir in salt, pepper & lemon juice
4. Enjoy!
Sam LOVES to mash things!
The finished product....yummmmmy
*** I've linked this recipe to thirtyhandmadedays link party!
2 comments:
I can't wait to make this one. Especially if Sam says it is good. Mara is a good cook. AS
Sounds tasty. I look forward to giving it a go.
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