Philly Cheesesteak Pizza
Thin strips of steak cut into bite sized pieces, sliced green pepper, garlic, oregano, basil, olive oil, chopped onion, shredded mozzarella, shredded provolone, jalapenos and dough.
Preheat your stone in a 450degree oven and roll out your dough. If you need a good dough recipe check out Vicky & Jen's pizza dough & sauce recipes.
Take the hot stone out of the oven and sprinkle some cornmeal over it. Slide the dough on to the stone.
For the base I mixed the garlic, a tsp. each of oregano and basil and a few Tbs. of olive oil in a bowl, then spread a light layer of this over the dough.
Then I topped that with steak, peppers and onions:
After the meat & veggies I sprinkled on the mozz & provolone and put some jalapenos on top and stuck it in the oven.
I baked it for about 15 minutes or so, just keep an eye on it while it cooks. Here's what my masterpiece looked like when I took it out of the oven:
Then it's ready to slice and eat!
What's your favorite kind of pizza pie?
For more pizza recipes check out this post.
**Seriously, if you don't own the Kentucky Fresh Cookbook yet, please get it! You can read more about it in this review I wrote. And you can find your copy in our Amazon shop, or at Joseph Beth in Crestview Hills. You won't be sorry!