Thursday, July 11, 2013

Hot Crab Appetizers

One of my most popular appetizers that I have in my recipe box is Crab Appetizers.  They are simple to put together, and you can even double the recipe and freeze some for a later date.  And they are so tasty that they never last long at a party.  I've had this recipe for so very long that I can't remember where it originally came from.  I've tweaked it over the years to make it what it is today.

Crab Appetizers
2 x 6 oz. Cans Crab Meat (drained
1 stick Butter, softened
1 Jar Old English Cheese
1 tsp. Worcestershire Sauce
1/2 tsp. Garlic Powder
1/2 tsp. Seasoning Salt
English Muffins split into fourths (wheat or white)

Mix all ingredients except the muffins.  Spread the mixture onto the top of the English Muffin fourths.  Bake at 350 for about 10 minutes, then broil for 3-5 minutes, until the appetizers are golden brown.  Serve warm.

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