I love making warm cheese dips to take to parties because they always seem to be a hit. My latest warm cheese dip creation involves basil and sundried tomatoes, so how can it NOT be delicious?!?! This dip is so rich and creamy and flavorful, and best of all, EASY to make! Especially if you have a food processor. If you don't, you can try mixing by hand...it will still be delicious!
Sundried Tomato & Basil Warm Cheese Dip
1 block of Cream Cheese, softened
1 cup Feta Cheese
1 cup Fresh Basil Leaves
1/2 cup Sundried Tomatoes packed in Oil
1/4 cup Green Onions
3-4 cloves Garlic
Prep work: Have your toddler help cut the leaves of basil from the stem (if they are ok to use scissors like Henry is):
Throw all of the ingredients in the food processor like so:
Then mix well in the food processor and spoon into an oven-safe dish.
Bake at 350 for 20 minutes, or until warmed through. Serve with pieces of bread or pita chips for dipping.