Tuesday, December 28, 2010

Hashbrown Casserole

Right before Christmas I was looking for a tried and true Hashbrown Casserole recipe that I could make ahead of time and cook on Christmas Eve morn when we gathered with my family to celebrate.  I wanted something easy but delicious.  Several friends sent me their recipe and from theirs I created my own, using bits and pieces of each recipe.  I was quite proud of my creation, and everyone at the table really seemed to enjoy it! 

Hashbrown Casserole
(can be prepared the night before - except for the cooking part)
2 lb. bag of shredded hash browns
1 can Cream of Celery soup
2 cups shredded cheddar cheese
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 stick butter (melted)
1 cup (or more!) chopped onion

Mix ingredients well and bake at 375 for 30-40 minutes, until it is bubbly and golden.


Amy B said...

I use crushed cornflakes on top of mine but that is the same recipe I use =)

Unknown said...

this looks sooo tasty, i will be trying it soon. thanks!