Right before Christmas I was looking for a tried and true Hashbrown Casserole recipe that I could make ahead of time and cook on Christmas Eve morn when we gathered with my family to celebrate. I wanted something easy but delicious. Several friends sent me their recipe and from theirs I created my own, using bits and pieces of each recipe. I was quite proud of my creation, and everyone at the table really seemed to enjoy it!
Hashbrown Casserole
(can be prepared the night before - except for the cooking part)
2 lb. bag of shredded hash browns
1 can Cream of Celery soup
2 cups shredded cheddar cheese
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 stick butter (melted)
1 cup (or more!) chopped onion
Mix ingredients well and bake at 375 for 30-40 minutes, until it is bubbly and golden.
(can be prepared the night before - except for the cooking part)
2 comments:
I use crushed cornflakes on top of mine but that is the same recipe I use =)
this looks sooo tasty, i will be trying it soon. thanks!
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