Here's our menu for last week - all very yummy meals!
Skillet Pork Chops (from the Eat What you Love cookbook by Marlene Koch)
Best Burgers with Garlic Fries
Black Bean & Rice Burritos from Skinny Mom's Kitchen (we actually ate these twice this week, and I used the remainder of the beans to make nachos...yuuuum)
Brinner: Junior's Griddle Cakes, Bacon & Melon
Lemon Basil Chicken with angel hair pasta and roasted squash
I also co-hosted a wedding shower for my sister-in-law, so I made several appetizers, and ordered beautiful cookies from Vivian Sweets in Northern Kentucky. I made French Onion Dip (served with Everything Bagels), Sundried Tomato & Basil Hummus (served with Pita), Basil Pesto Rounds and more!
I took a lot of pictures of food this week...
a bountiful buffet made by my aunt patti to celebrate stephen's graduation. i emulate my aunt's kitchen skills, she makes everything seem so easy & effortless, and it's always so delicious.
lemon basil! i was blessed with two bunches this week, so there's lots of lemon basil marinade in the deepfreeze
squash (soon to be roasted with salt & olive oil)
wedding shower cookies
the wedding shower spread