Last week we had so many family get-togethers that I only had to make dinner once! It was sooo nice! I made Lemon Basil Chicken with noodles, and it was delicious as always.
Here are a few more tasty treats I made throughout the week:
Multigrain Bread
Nana's Stuffing (maybe I'll share this recipe next Thanksgiving)
Buffalo Chicken Dip
Mini Crescent Burgers
What's cooking at your house this week?
1 comment:
mmm..mini crecent burgers sound yummy! What's cooking at our house this week..tonight I tried a new butternut squash risotto recipe from the newspaper recently. I liked it..the baby loved it..the older two kids refused to eat it and husband was lukewarm about it. I also made PW's MM sandwich..except I subbed chicken for the beef..and made a few other subs..it was okay. I plan to make some fried rice with either tofu or shrimp this week..last night we had sort of a homemade hamburger helper that my Mom always made growing up.
Post a Comment