I made the EASIEST dessert this weekend to take to my family's Thanksgiving party, and it was a HUGE hit. Everyone loved it! My aunt just emailed me and commented on how surprised she was that I snuck peas into a brownie recipe. I gave my family a sugary sweet treat, with veggies hidden inside thanks to the Sneaky Chef! And it only took a few minutes to put together. Score!
Toffee No-Nut Butter Brownies
Ingredients:
Box Brownie Mix (or plain brownies made from your own favorite recipe)
1/2 cup Sneaky Chef No Nut Butter
1 Bag Heath Toffee & Chocolate Pieces
Directions:
Prepare brownies as directed and pour into greased 9x13 pan. Before putting the brownies in the oven add the no-nut butter and toffee/chocolate chips. I put the 1/2 cup No-Nut Butter in the microwave for about 30 seconds to liquify it, then stirred it up a bit.
Then I poured the No-Nut Butter over the brownie mixture in the pan.
Using a knife I gently spread the No-Nut Butter over the top of the brownie mixture.
Top with Heath/Chocolate chips and then cook as directed on box.
Enjoy!
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1 comment:
Ha! Awesome! They look so YUMMY! Great thinking Sneaky Girl!
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